Bean Poppers
- 2
- 12
- 10min
- 20min
Cheesy and gooey on the inside and crispy on the outside. Rajma beans are rich in magnesium, complex carb and powerhouse of protein is a great addition to your child's meal.
Quick Info
-
Course
Appetizers -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add 1/4 cup boiled mashed potato, cooked rajma, 1/4 tsp green chilli paste, 1/2 tsp grated garlic, 1 tbsp chopped coriander leaves, 1/8 tsp salt, 1 tbsp corn flour. Mash well.
Step 2 :
Then, add 2 tbsp grated mozzarella cheese, 1 tbsp chopped capsicum, 1/4 tsp mixed herbs. Mix well.
Step 3 :
Take a portion of potato mixture.
Step 4 :
Gently press it.
Step 5 :
Fill in 1 tbsp of cheese mixture.
Step 6 :
Fold and roll into round balls.
Step 7 :
Coat it with 2 tsp bread crumbs.
Step 8 :
Heat oil for frying in a pan.
Step 9 :
Deep fry till golden brown.
Step 10 :
Serve hot with tomato ketchup. Enjoy.
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Quick Info
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Time of Day
Shop Ingredients
Bean Poppers
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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