Rajma Tomato Kadhi
- 2
- 11
- 15min
- 10min
A light meal with minimal calories and good amount of fiber that makes it easy to digest and is served best with rice.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak and boil 1 tbsp rajma and keep aside.
Step 2 :
Make puree of 1/4th cup chopped tomato and keep aside.
Step 3 :
Mix 2 tsp besan in 2 tbsp water. Keep aside.
Step 4 :
In a kadai, heat 2 tsp oil.
Step 5 :
Add 1/4th tsp rai, 1/8th tsp hing, 4 kadi patta, 1/4th tsp ginger garlic paste, 1/4th tsp green chilli paste and sauté well.
Step 6 :
Once mixed, add tomato puree, boiled rajma, besan mixture and mix well.
Step 7 :
Then add water and mix well again.
Step 8 :
Finally add 1/4th tsp salt, 1/8th tsp red chilly powder and mix well.
Step 9 :
Serve hot.
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Rajma Tomato Kadhi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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