Achari Paneer Kulcha With Ghee
- 1
- 12
- 10min
- 15min
Aachari paneer kulcha is a flavorful, highly nutritious and healthy recipe packed with calcium and protein. This delectable dish can be served as an appetizer or include it in your meals as an accompaniment. It tastes good when served with gobhi gajar aachar.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : For the dough
In a mixing bowl, add 3 tbsp whole wheat flour, 1.5 tbsp maida, 1 tbsp curd, 1 tbsp milk and 1/4 tsp salt.
Step 2 :
Mix all the ingredients and knead into a soft dough.
Step 3 :
Rest the dough for 5 minutes.
Step 4 : For the filling
In a bowl, add 2 tbsp grated paneer, 1/4 tsp red chilly powder, 1/8 tsp dry mango powder, 1/4 tsp jeera powder and 1/2 tsp achari masala
Step 5 :
Mix all ingredients well.
Step 6 : For the kulcha
Roll the dough and fill the stuffing.
Step 7 :
Fold and seal the dough.
Step 8 :
Flatten the dough to form a kulcha.
Step 9 :
On a heated tawa, apply water at the base of kulcha and roast both sides with 1 tsp ghee. Tasty achari paneer kulcha is ready to serve hot.
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Achari Paneer Kulcha With Ghee
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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