Spring Onion Paratha Pizza
- 2
- 12
- 20min
- 30min
Vegetable toppings can make pizza unique and nourishing, eliminating the regular pizza crust and using wheat crust with spring onion is a healthier option to include good fat and high in vitamin C.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : To make the paratha pizza base
Take a mixing bowl, add 3 tbsp wheat flour, 1 tbsp chopped spring onion, 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste and 1/4th tsp salt.
Step 2 :
Adding a little water, knead it into a soft dough.
Step 3 :
Rolling it in ball form, coat it very lightly with whole wheat flour, flatten it and make it in a circular paratha shape using a rolling pin.
Step 4 :
Heat a non-stick tava on a low flame and roast the paratha on it. Apply 1 tsp ghee, flip and cook well on both sides.
Step 5 :
Once browned on both sides, transfer to a plate and spread 1 tbsp pizza sauce evenly across the base.
Step 6 :
Sprinkle 1 tbsp chopped capsicum, 1 tbsp chopped red capsicum and 2 tbsp grated cheese on it.
Step 7 :
Heat a non-stick frying pan at a low flame and put the pizza in it.
Step 8 :
Further, sprinkle 1/4th tsp red chilli flakes and 1/2 tsp oregano.
Step 9 :
Cover and cook until the cheese melts slightly.
Step 10 :
Serve hot with tomato ketchup.
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Spring Onion Paratha Pizza
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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