Zucchini Sago Paratha With Ghee
- 1
- 7
- 20min
- 20min
Kids will not be able to resist this zucchini sago paratha, as it delivers them with energy and their daily intake of dietary fiber, and protein. A great way to sneak nutritious vegetables into a fussy kid's snack.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak and mash 2 tsp sabudana and keep aside.
Step 2 : For the dough
In a mixing bowl, add 3 tbsp wheat flour, mashed sabudana, and 2 tsp grated zucchini.
Step 3 :
Then, add 1/4th tsp each of salt, jeera powder and green chilly paste.
Step 4 :
Add sufficient water, mix well and knead into a soft dough.
Step 5 :
Roll the dough ball into a paratha using a rolling pin.
Step 6 :
Roast both sides of the paratha thoroughly on a heated tawa, with 1 tsp ghee.
Step 7 :
Serve hot.
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Zucchini Sago Paratha With Ghee
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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