Sweet Sour Spicy Coconut Pickle
- 2
- 10
- 20min
- 50min
Sweet sour spicy coconut pickle is a unique recipe which is super delicious, and will be loved by all. Pair it with anything or have it just as it is.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut the coconut into small thin pieces.
Step 2 :
In a big pan, add mustard oil. Heat till the oil gets moderately hot.
Step 3 :
Add chopped coconut pieces into the hot oil. Cook a while.
Step 4 :
Add salt, roasted masalas, whole chilli and chilli powder into the coconut, and mix.
Step 5 :
Add melted jaggery and tamarind paste. Cook until all the water of the coconut, jaggery and tamarind evaporates, and oil comes up.
Step 6 :
Check the sweet, sour, spice, and salt balance before turning off the flame. Adjust if necessary.
Step 7 :
Store in an air-tight jar after being cooled off thoroughly. Refrigerate for longer shelf life.
Shop Ingredients
Sweet Sour Spicy Coconut Pickle
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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