Pineapple Mint Raita
- 1
- 6
- 0min
- 10min
Curd is high in protein and low in unhealthy fats. It makes for a perfect aid for digestion and weight loss. Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. They may help boost the immune system, build strong bones and aid indigestion.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : For the curd
In a bowl, beat 1/4th cup curd.
Step 2 :
Add 2 tbsp chopped mint leaves, 1/4th cup chopped pineapple, 1/4th tsp amchur powder and mix well.
Step 3 :
Keep aside.
Step 4 : For the tadka
Heat 1 tsp oil, add 1/4th tsp jeera and allow it to crackle.
Step 5 : For the raita
In the bowl of dahi, add the tadka and mix well.
Step 6 :
Serve with any dish of your choice.
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Pineapple Mint Raita
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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