Green Peas Halwa In Coconut Milk
- 2
- 9
- 10min
- 20min
A perfect vegan option for dessert! It is a easy, delicious and rich dessert perfect for any occasion!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Blanch and mash 1 cup fresh peas and keep aside.
Step 2 :
Take a kadhai and heat 1 tbsp ghee in it.
Step 3 :
Add mashed green peas and sauté till the moisture dries out.
Step 4 :
Add 1/2 cup coconut milk. Stir and mix till coconut milk thickens.
Step 5 :
Once the mixture thickens, add 1.5 tbsp khoa, 2 tbsp sugar, 1 tsp chopped almond, 1 tsp chopped pista, 1 tsp chopped cashew nut and mix well.
Step 6 :
Finally add 1/8th tsp green cardamom powder and stir.
Step 7 :
Serve hot.
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Green Peas Halwa In Coconut Milk
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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