Pumpkin Halwa With Coconut Milk
- 1
- 9
- 10min
- 20min
Pumpkin is a plump, nutritious orange colored squash rich in Vitamin A and other vitamins and minerals. Pumpkin blends well with coconut milk spreads beautiful aroma.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat ghee in a kadai, add the grated 1 cup grated pumpkin and cook till the water evaporates.
Step 2 :
Add 1/2 tbsp ghee, add the 1 tsp chopped cashewnut, 1 tbsp chopped pista, 1 tbsp chopped almonds and 1/2 tbsp raisins and roast them well.
Step 3 :
Add 1/2 cup coconut milk and mix it properly.
Step 4 :
Add 1.5 tbsp sugar and stir.
Step 5 :
Sprinkle the 1/8 tsp green elaichi powder, mix well.
Step 6 :
Simmer, cover and allow it to cook.
Step 7 :
Serve hot.
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Pumpkin Halwa With Coconut Milk
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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