Asparagus Lettuce Cups
- 2
- 14
- 10min
- 10min
A simple, plant based protein meal that tastes scrumptious with herbed beans and veggies layered on lettuce cups. Healthy ingredients seasoned perfectly to suit your taste buds.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a mixer jar, add blanched asparagus, 2 tbsp grated cheese, 1 tbsp cream, 2 tsp chopped basil leaves, 2 tsp chopped garlic, 1 tbsp chopped spring onion, 1/2 tsp lemon juice and 1/8 tsp salt.
Step 2 :
Blend till smooth consistency.
Step 3 :
In a pan, heat 1/2 tsp butter.
Step 4 :
Add cooked rajma and sauté well.
Step 5 :
Add 1 tbsp each of julienne carrot and violet cabbage and mix.
Step 6 :
Add 1/8 tsp of mixed herbs and sauté well.
Step 7 :
In a serving plate, place 2 lettuce leaves.
Step 8 :
Spread the prepared asparagus cheese dip on it and top it with the rajma vegetable mixture.
Step 9 :
Serve hot.
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Asparagus Lettuce Cups
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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