Baby Corn Coconut Kadhi
- 2
- 15
- 10min
- 15min
Kadhi is traditionally buttermilk preparation. This variation recipe made using coconut milk and baby corn instead of buttermilk is an energy dense dish that is easy on the gut and served best with rice.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a mixing bowl, add 1/2 cup coconut milk, 2 tsp besan, 1/2 tsp grated ginger, 1/4th tsp salt and 1/2 tsp lemon juice.
Step 2 :
Add water and whisk all ingredients well till smooth.
Step 3 :
Now, in a heated pan, add 1 tsp ghee, 1/8th tsp rai, 1/4th tsp jeera, 1/2 cinnamon stick, 2 cloves, 1/8th tsp methi seeds, 1 red chilly and 4 curry leaves.
Step 4 :
Sauté all ingredients well for 2 minutes.
Step 5 :
Now, add the prepared mixture and stir well.
Step 6 :
Garnish with 1/2 tsp coriander leaves.
Step 7 :
Tasty baby corn coconut khadi is ready to serve hot.
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Baby Corn Coconut Kadhi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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