Watermelon Salsa
- 2
- 7
- 10min
- 0min
Beat the heat with a quick replacement to dips and ketchups. Use it as an accompaniment to rotis, parathas, French fries, chips. A low fat, low calorie fruity dip packed with vitamins and minerals, a perfect accompaniment for any dish.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add 1/2 cup chopped watermelon, add 1 tbsp chopped cucumber, 1 tbsp chopped tomato, 1 tsp chopped pudina and 1/2 tsp lemon juice.
Step 2 :
Sprinkle 1/8th tsp crushed black pepper and mix well.
Step 3 :
Finally season with 1/8th tsp salt and mix again.
Step 4 :
Serve chilled.
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Watermelon Salsa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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