Jeera Sweet Potato Kulcha With Ghee
- 1
- 8
- 10min
- 20min
A perfect way to add those sweet potato without kids noticing. It is rich fiber and potassium.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Crush 1/2 tsp jeera.
Step 2 : For the filling
In a bowl, add 2 tbsp mashed sweet potato, 1/8th tsp salt, 1/4th tsp green chilli paste, 1/4th tsp dry mango powder, 1/2 tsp crushed jeera, 1/4th chopped coriander leaves and mix well.
Step 3 : For the kulcha
In a bowl, take 1/4th cup whole wheat flour, 1 tbsp maida, 1 tbsp curd, 1 tbsp milk and 1/8 tsp salt.
Step 4 :
Knead it into a soft dough.
Step 5 :
Rest the dough for sometime.
Step 6 :
Roll the dough and fill the stuffing into the rolled dough.
Step 7 :
Fold and seal it.
Step 8 :
Roll it into a kulcha.
Step 9 :
Place the kulcha over a pan.
Step 10 :
Roast both the sides of the kulcha with 1 tsp ghee.
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Jeera Sweet Potato Kulcha With Ghee
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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