Spinach Pomegranate Tikki
- 2
- 14
- 15min
- 20min
Spinach pomegranate tikki is a healthy snacking option. Spinach tikki stuffed with pomegranate seeds are very simple to make and crisp on outside with a soft center.
Quick Info
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Time of Day
Snacks -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil water in a deep bottom pan and add spinach. Blanch them for a minute and then drain of the water.
Step 2 :
Make a puree of blanched spinach.
Step 3 :
Add ghee in a pan and slightly roast the suji till golden brown.
Step 4 :
Add the spinach puree to the pan and mix well with suji.
Step 5 :
Cook till all the water is evaporated. Take it off the heat and let it cool.
Step 6 :
In a separate bowl take pomegranate seeds, chopped green chilies and ginger, half of cardamom powder, salt and curd. Mix well.
Step 7 :
Take spinach mixture and add besan, garam masala, rest of cardamom powder, cumin powder, salt and pepper. Mix well.
Step 8 :
Make small even balls of spinach mixture.
Step 9 :
Take one ball, make a small dent, add a little pomegranate and curd mixture and close well.
Step 10 :
Similarly do it for all.
Step 11 :
Heat a tawa and add oil to it.
Step 12 :
Put in the tikkis and grill them till a firm crisp coat is achieved on the both sides.
Step 13 :
Serve hot.
Quick Info
Time of Day
Healthy Recipes
Shop Ingredients
Spinach Pomegranate Tikki
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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