Zucchini Schezwan Kulcha With Ghee
- 1
- 8
- 10min
- 20min
Packed with nutrition this easy to make recipe serves the purpose of healthy and tasty food.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : For the kulcha dough
Take 3 tbsp whole wheat flour, 1.5 tbsp maida, 1 tbsp curd, 1.5 tbsp milk, 1/8th tsp salt, knead into soft dough and keep it aside.
Step 2 : For the filling
In a bowl, add 2 tbsp grated zucchini, 1 tbsp schezwan chutney and mix it well.
Step 3 : For the kulcha
Roll the dough and fill the stuffing in the kulcha.
Step 4 :
Fold and seal the edges.
Step 5 :
Flatten the kulcha and apply water on base.
Step 6 :
Transfer to a hot tawa and add 1 tsp ghee on top.
Step 7 :
Roast the kulcha well on both the sides.
Step 8 :
Serve hot.
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Zucchini Schezwan Kulcha With Ghee
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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