Millet Zucchini Paratha With Ghee
- 1
- 8
- 10min
- 20min
An excellent gluten-free paratha option, with the nutrient benefits of both millet and zucchini.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a mixing bowl, add 1 tbsp ragi,1/2 tbsp rice,1 tbsp jowar flour.
Step 2 :
To this, add 1 tbsp grated zucchini, 1/4th tsp each of jeera, 1/8th tsp red chilli powder and 1/8th tsp salt.
Step 3 :
Add sufficient water and knead the mix into a soft dough.
Step 4 :
Roll into a paratha using a rolling pin.
Step 5 :
Roast the paratha on a tawa with 1 tsp ghee.
Step 6 :
Flip and roast well on the other side.
Step 7 :
Serve hot with curd and/or salad.
Watch Video
Shop Ingredients
Millet Zucchini Paratha With Ghee
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY