Paneer Banana Stem Paratha With Ghee
- 1
- 8
- 10min
- 20min
Kids will not be able to resist this paneer banana stem paratha, as it delivers them with energy and their daily intake of vitamins, dietary fiber, and protein. A great way to sneak nutritious vegetables into a fussy kid's snack.
Quick Info
-
Cuisine
Indian -
Time of Day
Breakfast, Lunch
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a mixing bowl, add 3 tbsp wheat flour, boiled and mashed plantain stem, and 2 tbsp grated paneer.
Step 2 :
Add 1/8th tsp salt and 1/4th tsp each of red chilli powder and dry mango powder.
Step 3 :
Add 1/4th tsp jeera and sufficient water, mix well and knead into a soft dough.
Step 4 :
Roll the dough ball into a paratha using a rolling pin.
Step 5 :
Heat a tawa, roast well on both sides with 1 tsp ghee.
Step 6 :
Serve hot.
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Quick Info
Cuisine
Time of Day
Shop Ingredients
Paneer Banana Stem Paratha With Ghee
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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