Corn Capsicum Poppers
- 2
- 12
- 10min
- 20min
A fried cheesy snack easy to make with simple common kitchen ingredients, is an ideal snack for any party or occasion.
Quick Info
-
Course
Appetizers -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil and mash 1/4th cup potato.
Step 2 :
Boil 1 tbsp sweet corn. Keep aside.
Step 3 : For popper coating
In a mixing bowl, add 1/4th cup boiled mashed potato.
Step 4 :
Add 1 tbsp boiled sweet corn, 1 tbsp chopped green capsicum, 1/8th tsp green chilli paste, 1/4th tsp grated garlic, 1/8th tsp salt, 1 tbsp corn flour and mash well. Keep aside.
Step 5 : For stuffing
In a bowl, add 2 tbsp grated mozzarella cheese, 1/8th tsp red chilli flakes, 1/8th tsp oregano. Mix well and keep aside.
Step 6 : For poppers
Take a portion of prepared potato mixture, fill in 2 tsp cheese mixture and fold and roll into round balls.
Step 7 :
Coat it with bread crumbs.
Step 8 :
Heat oil for frying and deep fry the poppers till golden brown.
Step 9 :
Serve hot poppers with ketchup or dip of your choice.
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Quick Info
Course
Time of Day
Shop Ingredients
Corn Capsicum Poppers
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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