Pineapple Makhana Raita
- 2
- 6
- 10min
- 10min
This tangy, refreshing raita can be served with anything ! It is rich in fiber and vitamin C.
Quick Info
-
Time of Day
Lunch -
Indian
North Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Roast 1/3rd cup makhana and grind to a coarse mixture.
Step 2 :
In a mixing bowl, add 8 tbsp curd, 1/4th cup chopped pineapples, 1 tsp chopped mint leaves, 1/8th tsp salt, 1/8th tsp black pepper powder and roasted makhana powder.
Step 3 :
Mix well with a spoon.
Step 4 :
Serve chilled.
Watch Video
Quick Info
Time of Day
Indian
Shop Ingredients
Pineapple Makhana Raita
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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