Tricolour Coconut Pudding
- 4
- 6
- 15min
- 10min
A cooking without fire dessert recipe that is made from coconut, paneer, and petha to celebrate Independence Day in a unique way.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix grated coconut, paneer and petha. Make a dough like mixture from it.
Step 2 :
Divide it into three equal parts.
Step 3 :
Add orange colour to one portion, green to the other portion and let the third portion remain the same.
Step 4 :
With the help of cookie cutter of any shape, make a stack of each colour and garnish with dry fruits and silver paper.
Step 5 :
Refrigerate it for 30 minutes to let it set and serve.
Shop Ingredients
Tricolour Coconut Pudding
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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