Cranberry Kalakand
- 6
- 6
- 1min
- 20min
An Indian dessert made from milk and cranberries and garnished with dry fruits.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil milk in a saucepan and continuously stir it to make paneer.
Step 2 :
Turn off the flame and let it cool down over the counter.
Step 3 :
Mix 2 tsp of water and 2 tsp vinegar together and add it to the milk in portions. The paneer will begin to form.
Step 4 :
Drain out the water and keep the paneer aside. Use a strainer or a muslin cloth if needed.
Step 5 :
Wash the paneer 2-3 times so that the sourness of the vinegar is dissolved completely.
Step 6 :
Add condensed milk in a pan and gently mash the prepared paneer into it.
Step 7 :
Add cardamon powder as desired and mix it well.
Step 8 :
Grease a tray with ghee and spread the prepared kalakand mix in it.
Step 9 :
Garnish it with cranberries and pistachios.
Step 10 :
Refrigerate it for an hour and enjoy the cranberry kalakand.
Shop Ingredients
Cranberry Kalakand
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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