Blueberry Cheesecake
- 6
- 6
- 190min
- 30min
This Blueberry Cheesecake recipe just melts in the mouth and is very simple to make.
Quick Info
-
Course
Desserts -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix the melted butter with crushed biscuits and add it to the cake tin.
Step 2 :
Place it in the refrigerator for about 15 minutes for it to set.
Step 3 :
Whip the whipping cream and cream cheese until you see soft peaks.
Step 4 :
Add powdered sugar as per required sweetness. Add the dissolved gelatine to the whipped mixture.
Step 5 :
You can add blue berries to the whipped mixture, this is optional.
Step 6 :
Pour the mixture over the crust and set it in the refrigerator for an hour.
Step 7 :
After an hour pour the blueberry filling on the top and chill the cheese cake for another 4-5 hours.
Step 8 :
Demould the cake once fully set and serve it cold.
Quick Info
Course
Food Type
Shop Ingredients
Blueberry Cheesecake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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