Cheese Lava Appe
- 4
- 12
- 15min
- 20min
Who doesn't love a traditional crunchy appe, with a goey, silky molten cheese?! This is a fusion traditional dish, which combines best of both worlds, cheese lava appe. It is a perfect dish for breakfast, evening snack and a party starter. When you bite in the spicy crunchy exterior, the warm molten cheese oozes out taking you to heaven! It's truly finger licking good!
Quick Info
-
Cuisine
Fusion, South-Indian -
Time of Day
Breakfast
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Add all the vegetables - carrot, cabbage, capsicum, onion and corn, chili paste, ginger paste, a pinch of hing and salt to taste to the idli batter. Mix well.
Step 2 :
Add 1/2 teaspoon oil in each cavity of the appe pan and let it heat on high flame. Put the flame on sim when the oil is heated.
Step 3 :
Add 1/2 tablespoon of batter in each cavity. Add a small cube of Britannia cheese cube in middle of appe. A cheese cube can be further cut into 4 smaller cubes.
Step 4 :
Add another spoon of appe batter over the cheese to cover it completely.
Step 5 :
Cook from both sides until crispy.
Step 6 :
Enjoy it piping hot with mint-coriander chutney and tomato ketchup.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Cheese Lava Appe
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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