Cheesy Poppers
- 2
- 7
- 15min
- 15min
Cheesy Poppers is made from mashed potatoes and cheese. It is a delicious snack treat to your taste buds.
Quick Info
-
Course
Appetizers -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Make a dough by mixing mashed boiled potatoes, paneer, crushed green chilies and salt together.
Step 2 :
Then, make small proportions of the dough and make small balls using your palms.
Step 3 :
Press it a little and place a Britannia cheese cube. Cover the cheese cube with another dough ball and seal it. Dust with corn flour and roll it.
Step 4 :
Heat oil in a pan over high flame. Once the oil is sufficiently hot, fry the cheese balls till they are golden brown.
Step 5 :
Once they are done, transfer them in a serving bowl. Serve it hot with mustard sauce.
Quick Info
Course
Time of Day
Shop Ingredients
Cheesy Poppers
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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