Apple Strudel
- 4
- 9
- 30min
- 25min
An absolutely yummy and easy modified version of an authentic Austrian Strudel.
Quick Info
-
Country Of Origin
Austria -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and peel off the skin from each of the apples. Cut the apples into thin slices and set it aside.
Step 2 :
Mix the thinly sliced apples with raisins, cinnamon powder, sugar powder and 1 tsp of lemon juice.
Step 3 :
Make a soft dough with maida, butter and salt.
Step 4 :
Roll the dough into 0.5 cm thick rectangular sheet.
Step 5 :
Make parallel cuts on either sides avoiding the central area.
Step 6 :
Place the prepared mix at the central area and fold either sides one by one in a braided fashion.
Step 7 :
Using a baking brush, brush the egg yolk on the top portion of the pastry.
Step 8 :
Bake it in a pre-heated oven at 220° C for 25 minutes.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Apple Strudel
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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