Watermelon Rind Halwa
- 4
- 9
- 10min
- 20min
This is a nutritious fruit recipe that is unique and delicious at the same time.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a watermelon scoop out the flesh, peel off the green skin and keep the white part in a separate bowl.
Step 2 :
Cut the white part or the watermelon rind into small cubes and set it aside.
Step 3 :
Make a puree from the watermelon rind using a mixer and keep it aside.
Step 4 :
Take a vessel, add 4 tbsp ghee, 1 tbsp rava and 1 tbsp gram flour. Stir it until they turn light brown in colour.
Step 5 :
Add the watermelon rind puree to it and cook till the water is absorbed properly.
Step 6 :
Add sugar to taste and cook for 5 minutes. Add a pinch of cardamom powder and cook for 1 minute.
Step 7 :
Add milk and cook until the texture like halwa is formed, the watermelon rind halwa is now ready to eat.
Step 8 :
Garnish it with chopped almonds and cashew nuts.
Shop Ingredients
Watermelon Rind Halwa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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