Chocolate Banana Cream Tart
- 2
- 9
- 35min
- 0min
This no bake, guilt-free dessert is very delicious and healthy because it is made without added sugar and is not a complicated process! These healthy tarts are fat-free, dairy-free, vegan and gluten-free which can keep you fresh and energetic throughout the day.
Quick Info
-
Course
Desserts -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a food processor add dates, almonds, walnuts, 1 tbsp cocoa powder and pink salt. Process until fine crumbles form.
Step 2 :
Now, add 1/2 tbsp water to get a slightly sticky dough. Blend until it sticks together to form a big sticky ball.
Step 3 :
To make the tart shell, break off the pieces and in mini muffin cups press the dough into the middle to form a cup shape.
Step 4 :
Now, freeze the muffin at least for 30 minutes.
Step 5 :
Blend the frozen banana pieces with 1 tablespoon cocoa powder and vanilla essence in a food processor right before serving.
Step 6 :
Fill the tart shell with the cream, garnish it with your favorite berries,pomegranate or mint. And serve immediately.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Chocolate Banana Cream Tart
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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