Chicken Ghee Roast
- 3
- 13
- 30min
- 30min
It's a very spicy chicken recipe which can be served on special occasions.
Quick Info
-
Festival
Special Occasion -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Marinate the chicken with salt and turmeric powder for at least 30 minutes.
Step 2 :
Heat a pan and dry roast the kashmiri chillies, cumin seeds, coriander seeds and peppercorn.
Step 3 :
In a mixing jar, add garlic cloves and lemon juice. Add half a cup of water, grind and make a paste from it.
Step 4 :
In a pan heat ghee, add finely chopped onion and saute it for few minutes.
Step 5 :
Then, add the masala paste. Cook it for another 2-3 minutes and then add the marinated chicken.
Step 6 :
Mix the chicken with the spices, cover it and cook it till tender.
Step 7 :
When the chicken becomes soft, check the salt. Add chopped curry leaves and 1 tbsp of ghee.
Step 8 :
The chicken ghee roast is ready to serve. Enjoy it with roti or paratha.
Quick Info
Festival
Cuisine
Shop Ingredients
Chicken Ghee Roast
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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