Mango Rabdi
- 2
- 6
- 120min
- 90min
This is a seasonal tasty recipe that can be made easily without much of a hassle.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Put milk to boil in a heavy bottom kadhai.
Step 2 :
Keep stirring it in between for about an hour and half till the milk is reduced to 1/3rd.
Step 3 :
Add sugar, soaked saffron strands and crushed cardamom to it.
Step 4 :
Cool it for half an hour in the freezer. In the meantime cut mango into slices and the rest cut into cubes.
Step 5 :
Serve the chilled rabdi by lining it with mango cubes at bottom, then add Rabdi and top it with mango slices.
Step 6 :
You can also freeze the leftover rabdi into the mango by scooping the seed out of it, filling with rabdi in and serving it as kulfi.
Shop Ingredients
Mango Rabdi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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