Mango Mousse without Cream
- 2
- 3
- 10min
- 0min
A quick easy summer dessert with minimum ingredients but maximum taste!
Quick Info
-
Course
Desserts -
Food Type
Mango Special
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut mango into cubes. Puree one mango in a mixer and reserve the rest.
Step 2 :
Take 2 serving glasses of your choice. Add some chopped mangoes at the bottom and keep it aside.
Step 3 :
Take curd and mix it nicely until smooth.
Step 4 :
Add condensed milk to it and give it a stir. You will get a thick creamy mixture.
Step 5 :
Divide this into 2 parts and add mango puree to one.
Step 6 :
Now pour white and yellow mixture one after the other in the prepared glasses. Make as many layers as you wish.
Step 7 :
Garnish it at the top with fresh mango cubes.
Quick Info
Course
Food Type
Shop Ingredients
Mango Mousse without Cream
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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