Thandai Pista Lassi
- 3
- 5
- 15min
- 0min
Thandai Pista Lassi is a delicious drink of Holi. Thandai keeps the body cool and the addition of pistachios gives a lovely colour to the drink.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak the thandai powder in half a cup of milk.
Step 2 :
In a mixer, blend pistachios to make a fine powder.
Step 3 :
Blend all the mentioned ingredients together until well combined.
Step 4 :
The lassi is ready. Pour it into glasses and garnish it with chopped pistachios and dried rose petals. Serve.
Shop Ingredients
Thandai Pista Lassi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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