Dahi Vada
- 4
- 12
- 15min
- 30min
Dahi Vada is an Indian chaat made from curd. It is tasty yet cooling to the stomach.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and soak the yellow moong dal and yellow urad dal for 3-4 hours and grind to a fine paste.
Step 2 :
Beat the batter very well till light and fluffy.
Step 3 :
Add salt, ginger paste, green chilly and coriander leaves into the batter.
Step 4 :
Heat oil in a deep frying pan.
Step 5 :
Make equal size balls and deep fry it in hot oil until golden in color.
Step 6 :
Simmer all the vadas and cook it on a medium flame until done.
Step 7 :
Take out the vadas once done into a bowl of water and let them soak for 10 minutes.
Step 8 :
Now press the vadas so that excess water is out.
Step 9 :
Beat the yogurt and place the vadas in a serving bowl and pour the curd all over the vadas.
Step 10 :
Sprinkle red chilly powder, black salt and roasted cumin seeds.
Step 11 :
Garnish with sweet tamarind chutney and fresh coriander leaves.
Shop Ingredients
Dahi Vada
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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