Tikona Nimkee
- 4
- 7
- 15min
- 30min
This is a healthy and tasty snack that can be prepared for festivals.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take maida, rava, carom seeds, onion seeds, baking powder and salt in a bowl.
Step 2 :
Mix well and add clarified butter to make a stiff dough.
Step 3 :
Cover the dough with a muslin cloth and keep it aside for 15 minutes, divide the dough into small pieces.
Step 4 :
Roll out the dough into 1/8 cm thin discs. Fold it into half and again fold to make it into a triangle.
Step 5 :
Heat the oil in a non stick pan and deep fry the pieces on a slow flame till golden brown.
Step 6 :
Serve it hot with tea.
Shop Ingredients
Tikona Nimkee
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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