Shakshuka
- 4
- 12
- 10min
- 20min
Shakshuka is a classic Middle Eastern Dish, which is made with eggs, tomatoes and onion. It can be a perfect brunch recipe.
Quick Info
-
Cuisine
Middle-Eastern -
Time of Day
Brunch
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a pan and pour olive oil in it.
Step 2 :
Add chopped onions, few spring onions and saute for a minute.
Step 3 :
Now, add green chillies and chopped tomatoes.
Step 4 :
Sprinkle dry garlic powder over it.
Step 5 :
Add in ginger garlic paste and saute again for a minute.
Step 6 :
To season the dish, add salt, red chili powder and roasted cumin powder.
Step 7 :
Mix it well for the flavours to blend, now break eggs in a bowl and then add it to the gravy or you can directly break it in the pan. Ensure the yolks doesn't break.
Step 8 :
Cover the pan and let the eggs poach for 10- 15 minutes on a medium flame, don't let the gravy to burn.
Step 9 :
Your perfect brunch recipe is ready, enjoy the delicious Shakshuka with pita bread.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Shakshuka
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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