Filter Coffee Chocolate Mousse
- 4
- 5
- 12min
- 0min
An easy chocolate mousse recipe that is not only quick to prepare but tastes delicious.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a large bowl's worth of whipped cream and using a blender of choice, whip it till it thickens.
Step 2 :
Add 50 gm castor sugar and blend it well again.
Step 3 :
Add 50 gm of dark compound chocolate and blend it again until smooth.
Step 4 :
Add a 20 ml sachet of iD Filter Coffee and blend well again and refrigerate the cream for an hour.
Step 5 :
Add the cool whipped cream in a piping bag and fill the serving glasses, and top it off with chocolate shavings. Your dish is now ready to eat!
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Filter Coffee Chocolate Mousse
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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