Stuffed Pav Bhaji Bun
- 3
- 26
- 15min
- 30min
It's my innovative fusion recipe but very delicious and easy to make. It can be served for breakfast or brunch.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take lukewarm milk in a bowl and add active dry yeast and sugar in it.
Step 2 :
Allow it to rest for 15 minutes. After 15 minutes the yeast will double the size.
Step 3 :
Then in a mixing bowl, add flour, salt a pinch, baking powder, milk powder and the active yeast mixture.
Step 4 :
Make a very sticky dough from it. Add 2 cubes of butter and knead it well for 8 to 10 minutes. After 10 minutes the dough will turn smooth. Cover it and allow it to rest for 2 hours.
Step 5 : To make the pav bhaji
Boil peas, carrot and cauliflower separately in a vessel long with water and salt. Once cooked, drain the water and mash the veggies.
Step 6 :
In another vessel boil potato with required amount of water and a pinch of salt. Once cooked drain the water and mash the potato.
Step 7 :
Heat butter in a pan. Add chopped onion and garlic and fry it for few minutes.
Step 8 :
Add tomato and green chilli paste and cook it for 2 more minutes.
Step 9 :
Add all the boiled and mashed veggies and potato.
Step 10 :
Add salt, pav bhaji masala, turmeric powder, cumin powder and coriander powder. Don't add water because the mixture has to be almost dry.
Step 11 :
Add chopped capsicum and lemon juice. Cook it for few more minutes and then switch off the flame. The pav bhajji is ready.
Step 12 :
Place the dough on the kitchen surface. Lightly remove the air from the dough by punching it. Divide the dough into 5 to 7 portions.
Step 13 :
Flatten each portion and put 2 tbsp pav bhaji mixture and 1 tbsp cheese in it. Cover it well and shape it into a ball.
Step 14 :
Beat an egg in a bowl and brush the egg mixture over the pav ball to get a nice texture.
Step 15 :
Sprinkle white sesame seeds over it and put one clove each for decoration.
Step 16 :
Put all the pav bhaji buns on a greased baking tray and bake it in a preheated oven for 15 minutes at 180°C. Allow it to rest for 10 minutes and then take it out from the oven.
Step 17 :
Serve it with tomato chilli sauce.
Shop Ingredients
Stuffed Pav Bhaji Bun
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY