Millet Balls
- 4
- 11
- 20min
- 15min
These millet balls are full of protein and gives instant energy in the winter season.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a bowl, mix together wheat flour, gram flour, urad flour, millet flour and two big spoons of ghee.
Step 2 :
Make tight dough from the mixture and thereafter make small oval shaped balls from it.
Step 3 :
Heat ghee in a deep bottom pan and deep fry these prepared balls.
Step 4 :
Once it cools down, take a mixi jar and crush to make coarse powder.
Step 5 :
Take a pan and heat jaggery in it. Once it melts, add chopped almonds and cashew nuts to it.
Step 6 :
Add cardamom powder and roasted til powder to it.
Step 7 :
Add the prepared coarse powder and mix well. Make balls from it and garnish it with chopped walnuts.
Shop Ingredients
Millet Balls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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