Layered Paratha
- 2
- 16
- 45min
- 45min
This is a unique, very healthy yet tasty recipe.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add wheat flour, salt, 2 tbsp clarified butter, curd and carom seeds. Make a soft dough using water.
Step 2 :
Keep it aside for 30 minutes and knead the dough again.
Step 3 :
Divide the dough into four parts and roll out a thin chapati.
Step 4 :
Heat a pan and make four chapatis.
Step 5 :
Heat 1 tbsp oil in a pan, add asafoetida and cumin seeds to crackle.
Step 6 :
Add 1/2 tsp ginger garlic paste and saute for 1 minute.
Step 7 :
Add matar, green chilly, red chilly powder, turmeric powder, coriander powder and saute for 4-5 minutes.
Step 8 :
Once cooled, grind to make a coarse paste. Add salt and mix well. Now the matar stuffing is ready.
Step 9 :
Wash, chop and grate the carrot. Heat 1 tbsp oil in a pan, add cumin seeds and allow it to crackle.
Step 10 :
Add 1/2 tsp of ginger garlic paste and saute for a minute.
Step 11 :
Add grated carrot, red chilli powder, turmeric powder, coriander powder and salt and saute it for 4-5 minutes. The carrot stuffing is ready.
Step 12 :
Take a chapati and stuff it with the matar filling and cover it with another chapati.
Step 13 :
Spread grated cheese and cover it with another chapati.
Step 14 :
Add the carrot filling and cover it with another chapati.
Step 15 :
Grease the pan with clarified butter and place the stuffed chapati, applying butter on both sides. Cook on a low flame till crisp. Serve hot.
Shop Ingredients
Layered Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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