Homemade Chocolates
- 4
- 5
- 30min
- 30min
This recipe of homemade chocolates is prepared from compound chocolate.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel add water and bring it to a boil.
Step 2 :
Take a bowl that fits into the vessel and set it aside.
Step 3 :
Grate dark chocolate and milk chocolate separately in two different bowls.
Step 4 :
Using double boiling method melt the chocolates separately.
Step 5 :
Ensure while melting the chocolates there are no lumps.
Step 6 :
In the moulds apply refined oil, allow it to set and pour the melted chocolate into the moulds.
Step 7 :
Add nuts and dry fruits as desired into each mould. Once again layer the mould with chocolate and dry fruits and nuts.
Step 8 :
You can alternate milk chocolate and dark chocolate as desired.
Step 9 :
Tap the tray well and then place in fridge for 30 minutes.
Step 10 :
Once set, demould it in a steel plate and wrap each chocolate in silver foil.
Step 11 :
Store it in the fridge once again and serve.
Shop Ingredients
Homemade Chocolates
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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