Palak aur Matar ka Paratha
- 2
- 11
- 30min
- 15min
This recipe is made from spinach and peas that will keep the body warm in winter.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Rinse spinach in water and drain it. Boil them in hot water for 5-7 minutes and strain.
Step 2 :
Add the blanched spinach leaves, ginger and green chili to the blender. Make a smooth puree without adding any water.
Step 3 :
In a large bowl, add wheat flour and knead into a dough with the help of spinach puree. Add required amount of water.
Step 4 :
Keep the dough aside for 15 minutes.
Step 5 :
Heat a pan on the gas, add 1 tbsp oil in it, add hing, cumin seeds and washed and drained peas into it.
Step 6 :
Add red chilli powder, salt, coriander powder and cover it for 10-15 mins. After the peas shrink, switch off the flame and add the prepared masala peas into the blender.
Step 7 :
Make a thick paste from it by grinding it twice. Now, the stuffing is ready for paratha.
Step 8 :
Take a medium size ball from the spinach dough. Roll the dough ball into a circle and add 1 spoon peas puree on it and roll it into a ball.
Step 9 :
Roll into a medium sized paratha. Place it on a hot tava.
Step 10 :
Once brown bubbles start to appear on the paratha, flip it and apply oil on it and cook it from both sides.
Step 11 :
The paratha is now ready to serve. You can have it with curd, chutney or tea.
Shop Ingredients
Palak aur Matar ka Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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