Carrot Gond Pak
- 4
- 8
- 25min
- 30min
This is a healthy dessert made from carrot and edible gum.
Quick Info
-
Course
Desserts -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat clarified butter in a pan and deep fry the gaund and keep it aside.
Step 2 :
Wash and chop carrot.
Step 3 :
Pressure cook the chopped carrot along with milk.
Step 4 :
When cooker releases the first whistle switch off the flame.
Step 5 :
Once it cools down, open the lid and stir continuously till it thickens.
Step 6 :
Switch on the flame and allow the mixture to simmer, when the mixture dries up, add mawa and fresh cream. Saute it for 4-5 minutes.
Step 7 :
Add sugar and mix well until it turns into a thick consistency.
Step 8 :
Add cardamom powder, gond and dry fruits to it, mix well to combine.
Step 9 :
Garnish it with almonds, cashew nuts and raisins.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Carrot Gond Pak
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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