Vegetable Crepes
- 2
- 10
- 25min
- 15min
Try this healthy yet easy to make vegetable crepe that can be prepared in no time.
Quick Info
-
Time of Day
Breakfast -
Healthy Recipes
Healthy - Breakfast
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a large bowl, add maida, milk, grated cheese, finely chopped tomato, capsicum and carrot, salt, oregano and black pepper.
Step 2 :
Mix it well until well combined. The batter shouldn't be too thick nor too runny.
Step 3 :
Heat oil in a non stick pan.
Step 4 :
Pour a spoonful batter on the pan and drizzle one tsp oil over it.
Step 5 :
Flip it to the other side when it is cooked on one side.
Step 6 :
Serve it hot with tomato sauce and green chutney.
Quick Info
Time of Day
Healthy Recipes
Shop Ingredients
Vegetable Crepes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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