Sweet Potato Gulab Jamun
- 4
- 8
- 20min
- 15min
It is a sweet dish originated from Bengal called as misti alur pithe or sweet potato gulab jamun. This recipe melts in the mouth and it is easy to prepare.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil, peel and mash the sweet potatoes. Ensure to boil it in an open vessel and not in cooker, as the potatoes need to be dry. It should be boiled, however not mushy.
Step 2 :
Prepare the sugar syrup with 200 gms of sugar, 2 glasses of water and a few cardamoms.
Step 3 :
Let the water boil for 20 minutes and reduce to half the quantity.
Step 4 :
Take the mashed sweet potatoes and mix maida, coconut, 50 gms sugar, milk powder, crushed cardamom and make a smooth dough from it.
Step 5 :
Take small quantities and roll out balls from it. If the dough is a little sticky, take a little oil in your hand and roll the balls.
Step 6 :
Heat oil in a kadai and deep fry the sweet potato balls until golden brown and keep it aside for 5 minutes.
Step 7 :
Dip the fried balls in the sugar syrup and let it rest in it for sometime. Your desert is ready to be served.
Shop Ingredients
Sweet Potato Gulab Jamun
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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