Tomato Garlic Rasam
- 4
- 10
- 20min
- 20min
It is a traditional South Indian dish, served with rice or can be had plain.
Quick Info
-
Course
Main Course -
Food Type
Rasam
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil the toor dal and tomato by adding turmeric powder, after 3 whistles, switch it off and keep aside.
Step 2 :
Then soak the tamarind in lukewarm water, take the juice and discard the tamarind.
Step 3 :
Transfer the tamarind water in a vessel on medium heat.
Step 4 :
Add rasam powder, salt to taste, boiled dal and tomato to it. Mash it well and let it boil. Add hing and remove the tomato peel if needed.
Step 5 :
Finally, take the peeled garlic pods and roast it in a pan with ghee. Add mustard seeds and jeera to it.
Step 6 :
Add this tempering to the dal and garnish with chopped coriander leaves. Tasty rasam is ready to serve.
Quick Info
Course
Food Type
Shop Ingredients
Tomato Garlic Rasam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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