Thai Basil Minced Chicken
- 2
- 11
- 10min
- 15min
This is an authentic Thai recipe that is easy to cook and contains low carb. It is a perfect dish for those who like to prepare quick meals.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix the sauces and keep them aside. Finely chop onion, garlic and red bell pepper.
Step 2 :
Roll the basil leaves and chop them. Chop red chillies and remove the seeds.
Step 3 :
In a pan, heat oil over low heat and add garlic and onion to it. Saute them till the onion is brown.
Step 4 :
Add in the minced chicken. Increase the flame to medium and saute till the chicken turns brown. If there are any lumps formed break it using a spatula.
Step 5 :
Add in the chopped bell pepper and chilli. Pour in the sauce mixture. Let it simmer for 5 minutes till the water evaporates and the sauce begins to stick to the chicken.
Step 6 :
Add in the chopped basil leaves and stir well. Let it simmer for 5 minutes and turn off the heat.
Step 7 :
In a separate pan fry the eggs. Once down, take it out in a plate.
Step 8 :
Serve the dish in two plates with rice and fried eggs over it.
Shop Ingredients
Thai Basil Minced Chicken
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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