Thai Veg Curry
- 4
- 24
- 10min
- 15min
This is a perfect Thai veg curry recipe. This dish can be serve with hot rice or roti.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a blender, add cumin seeds, coriander seeds, coriander leaves, garlic, ginger, lemon grass stalk, basil leaves, green chilli, cloves, onion and little water to make a smooth paste.
Step 2 :
Chop broccoli florets, carrot, yellow capsicum, red capsicum, green capsicum and baby corn.
Step 3 :
Heat 1 tbsp oil in a pan and stir fry the vegetables for few minutes. Then, take it out from pan.
Step 4 :
Heat 1 tbsp oil again and add the prepared green paste to it. Saute it for a few minutes and then add the stir fried vegetables to it.
Step 5 :
Add coconut milk and salt. Add brown sugar for little sweetness.
Step 6 :
Cook it for 2 to 3 minutes more. Add kaafir lime leaves, lemon juice and switch off the flame. The mouthwatering Thai green curry is ready to serve.
Shop Ingredients
Thai Veg Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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