Tom Kha Mushroom Soup
- 3
- 15
- 15min
- 20min
This soup is made with different types of mushrooms.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut tomatoes, onion, coriander, lemon grass, Thai ginger, kaffir lime leaves and keep it aside.
Step 2 :
Heat coconut milk on medium flame for 2 minutes.
Step 3 :
Add kaffir lime leaves, lemon grass and after a minute, add onions and Thai ginger.
Step 4 :
Let it simmer for 2 minutes and then add tamarind (ready if available or tamarind paste).
Step 5 :
Add tomatoes and simmer for 2 minutes. Now, light soy sauce, jaggery, salt and mix. Allow it to cook for 2 minutes.
Step 6 :
Add the mushrooms and mix well.
Step 7 :
Separately roast dry red chillies for 2-3 minutes. Crush and add it in the soup.
Step 8 :
Simmer and mix for 3-4 minutes. Add coriander and lemon to the soup and mix well. Serve hot.
Shop Ingredients
Tom Kha Mushroom Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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