Penang Fish Curry
- 2
- 13
- 20min
- 30min
This is one of the easiest Thai curries that is delicious and flavourful.
Quick Info
-
Cuisine
Thai -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat oil in a frying pan and saute the sliced onions and take it out in a plate.
Step 2 :
Add the red curry paste and fry it for 2 minutes, add coconut milk, stir until mixed well and bring it to a boil.
Step 3 :
Now, add chopped lemon grass, lime leaves, fish sauce and sugar. Mix it well and lower the heat.
Step 4 :
Add the chopped french beans and let it cook on low heat until tender for about 5 minutes.
Step 5 :
Now, add in the chopped bell peppers and cook for 2 more minutes. At this point, check for salt and add more if needed.
Step 6 :
Let the mixture boil. Add in the fish pieces, gently mix, cover and cook for another 7 minutes. Swirl the pan gently in between.
Step 7 :
The sauce will thicken, at this point if sauce is too thick add a little water, let it boil and switch off the flame.
Step 8 :
Scatter the fried onions and roughly torn basil leaves over it and cover it with the lid for 5 minutes.
Step 9 :
Serve it hot with cooked sticky rice.
Quick Info
Cuisine
Course
Shop Ingredients
Penang Fish Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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