Tri Colour Idli
- 4
- 9
- 180min
- 30min
It is a simple to make South Indian dish that is tasty and unique at the same time. It is similar to that of regular idli with added natural food colour.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix rava, curd and salt in a bowl and allow it to rest for 4-5 hrs.
Step 2 : To make the green paste
Grind the coriander leaves and mint leaves together with some salt.
Step 3 : To make the red paste
Blend chopped tomatoes, urad dal, red chilli and salt together. Add some oil and puree it well. You can add garlic if you like.
Step 4 :
Now divide the rava batter into three portions.
Step 5 :
Mix the red tomato paste in one bowl. The green in another bowl and leave one as white.
Step 6 :
Grease your idli maker with oil and fill the 3 colour batter in that one by one.
Step 7 :
Steam it for about 10 minutes.
Step 8 :
Serve the idlis with sambhar and coconut chutney.
Shop Ingredients
Tri Colour Idli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY