Veg Minestrone Soup
- 4
- 15
- 10min
- 15min
It’s a healthy version of minestrone whipped in a jiffy with loads of fibre rich veggies.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat the oil in a non stick pan, add chopped onions and bay leaves. Saute it on medium flame for 20 seconds.
Step 2 :
Add finely chopped carrots, finely chopped cauliflower, green peas and 5 cups water.
Step 3 :
Mix it well and cook it on a medium flame for 2-3 minutes, while stirring occasionally.
Step 4 :
Add chopped potatoes, chopped cabbage and elbow macaroni. Mix it well.
Step 5 :
Cook it on medium flame for 8-10 minutes till the macaroni and vegetables are tender, while stirring occasionally.
Step 6 :
Add cornflour slurry, chopped tomatoes, tomato puree, oregano, salt and pepper. Stir it well.
Step 7 :
Cook on medium flame for 1-2 minutes, while stirring continuously.
Step 8 :
Serve it hot garnished with parsley.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Veg Minestrone Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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